Gateau Noir is not simply plated - it is performed.

Each private tasting is designed for a select gathering, curated to reflect the artistry of fine pastry and wine in an intimate or grand setting. Obsidienne (2–20 Guests): A rare, off-menu wine selection curated for the occasion. | Minuit (21–40 Guests): A sommelier-selected wine pairing. | Velours Noir (41–100 Guests): A portfolio of aged and rare wines, selected for depth and pairing potential.