There is Cake, and there is
Gateau Noir
A EUROPEAN TRADITION, REIMAGINED
For centuries, European bakers preserved fruits in spirits, unlocking deep, aromatic confections that graced the most celebrated tables. When these traditions reached the Caribbean, they transformed - enriched by island spices, slow aging, and the dark allure of molasses, which lent both intensity and depth.
More than a century ago, our founder’s grandfather, a visionary baker, perfected his own rendition - a cake so revered it became the centerpiece of life’s most cherished gatherings. Passed down through generations, this heirloom recipe finds new expression in Gateau Noir. Simone refines the tradition, replacing rum with fine wine, allowing the flavors to evolve with nuance and grace.
Gateau Noir is more than a cake; it is heritage reimagined. It is a balance of richness and restraint, indulgence and artistry - meant to be savored, shared, and remembered.
Pour.
Wait.
Indulge.
A Ritual of Indulgence
FROM VINEYARD TO TABLE
Gateau Noir is not simply dessert - it is an ode to time, craft, and the art of indulgence.
Gateau Noir arrives as a masterpiece in waiting, its flavors deep and complex yet unfinished. The final touch is yours. Upon ordering, you will select a vintage to accompany your Gateau Noir - a pairing that elevates the experience. Once received, the ritual begins: a slow, deliberate pour of wine over the dessert, allowing it to steep overnight. As it rests, the flavors deepen, the texture softens, and the essence of the dessert reaches its full expression.
This is not a confection to be rushed. It is an invitation to savor, anticipate, and partake in a tradition where patience rewards those who indulge with intention...
A study in patience - an ode to time itself...
The Ceremony
A DANCE OF TIME, WINE AND FERMENTATION
STEP 1: Pomace Selection & Fermentation
Only the most robust, flavor-rich pomace is selected for its depth and complexity. This byproduct of fine winemaking, rich in natural tannins, antioxidants, and fiber, is then carefully fermented with organic sun-dried fruit and an artful blend of spices.
STEP 2: Infusion & Soaking
Once fermentation reaches its peak, the fruit and spice infusion is gently simmered in a symphony of spirits, coaxing bold notes into balance and allowing each element to unfold with finesse. The result is a confection reminiscent of a finely aged vintage - where depth lingers, flavors intertwine, and every bite carries the quiet echo of its vineyard origins.
STEP 3: The Wine-Feeding Ritual: A Moment of Alchemy
Each Gateau Noir is baked in small, artisanal batches, ensuring the utmost care in its preparation. But its final transformation happens in your hands.
Time is the main ingredient - the quiet architect of depth, texture, and indulgence.
Gateau Noir is a masterpiece in waiting, accompanied by a vintage of your choice - an essential final touch that completes the experience. The ritual is simple yet profound: pour the wine slowly, letting it seep into every layer of the dessert, then allow it to rest.
As the hours pass, something extraordinary unfolds. The texture softens to a velvet hush, the depth intensifies, and the flavors weave together in a symphony only time can compose. This is not just dessert - it is patience made edible, a celebration of craft, ritual, and the alchemy of waiting.
Deny Yourself Nothing...
We would love to bring Gateau Noir to your table. Whether you're a restaurateur curating an exceptional menu, a couple celebrating a milestone, or a host planning an unforgettable event, we're here to craft something extraordinary for you. Get in touch to discuss custom orders, availability, and shipping options.